Food Industry
CISA manufactures analytical sieves and sieve shakers for particle size control of coffee, flour, sugar, cocoa and spices in the food industry.
Particle size control for the food industry
In the food industry, quality requirements mean sieves are used extensively: accurately determining and controlling grain size in countless products is essential to ensure a uniform texture.
Accurate control of the particle size of coffee, both whole bean and ground, as well as flour, sugar, cocoa and powdered spices, is our speciality in this field.
Range of sieves and sieve shakers for the food industry
We offer a wide range of analytical sieves and sieve shakers covering the full spectrum of apertures and methods for particle size testing.
For laboratory tests we recommend our range of sieves from 60 mm.Ø, ideal for small samples, up to 200 mm.Ø.
For flour classification we also manufacture sieves with nylon or polyester mesh.
Our range also includes process vibro-separators up to 800 mm.Ø, meeting the need for safety screening of bulk products.
Industrial sieve remeshing
We offer an industrial sieve remeshing service, up to 2000 mm.Ø, with AISI-316 stainless steel mesh and FDA-compliant adhesives.
Equipment for food quality control
PRODUCT
Certified Analytical Sieves
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Analytical Sieve Shakers
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Wire Mesh
Discover the other industries we work for
From the pharmaceutical industry to mining: discover the sieving solutions we develop for each industry.
Need sieving equipment for food quality control?
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