In the food industry, quality requirements mean that the use of sieves is very extensive: determining and controlling the exact size of the grain in a large number of products is essential to ensure uniformity in their texture.
Exact control of the size of coffee beans, both in grains and ground, of flours, sugars, cocoa and spice powders, is our speciality in this field.
We have a wide range of analytical sieves and sieve shakers covering the entire spectrum of openings and methods for particle size testing
For laboratory tests, we recommend the range of sieves from 60 mm Ø, ideal for small samples, up to 200mm.Ø.
For flour classification we also manufacture sieves with nylon or polyester mesh.
In our production range we also have process vibro-separators up to a diameter of 800 mm. Ø which satisfy the need for safety screening of bulk goods.
Service of re-meshing of industrial sieves, up to 2000mm Ø, meshes in AISI-316 and use of adhesives according to FDA.